Did a stopover at Kuching for a short 3D2N trip. Didn't go out much, most of the time drinking whisky on the rocks at home, feels like old age is trying to drag my feet. Shrug. . .
Went to my regular kolo mee haute, ah... the taste is the same still after so long. Same old taste, did I remembered the taste correctly? Or is it getting better everytime I eat it?
House full of customer at 9:45PM during middle of the week . . . let that be the judge itself.
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